The VideoCook series brings your favourite chefs right into the kitchen with you. With a video for every recipe and step-by-step instructions, VideoCook will guide you through recipes with ease, no matter how much or how little experience you have in the kitchen. So, no more wondering what 'saute until translucent' means, or what the perfect bechamel looks like - now you can see the process, you can hear the sizzling, you can almost taste the results!
In Ten Classic Pasta Recipes, chef Tobie Puttock gives us his take on some of the great Italian classics and a few all-time favourites, such as Gnocchi with Brown Butter and Sage, Spaghetti Vongole and Orecchiette with Broccoli, Anchovies and Chilli. With his trademark emphasis on using the best-quality ingredients, Tobie shows us how easy it is to get these delicious Italian classics on the table.